Friday, February 19, 2016

Blog 17 - Interview 3 Reflection



1. What is the most important thing I learned from the interview?  

  • The most important thing i learned from this interview is that the quality of the product is the main object of the product, also the competition you can deal with it by just making it better in quality and the flavor of it.
2.  How has your approach to interviewing changed over the course of your senior project?

  • This interview has been different from the rest of the others because the question are more in the the direction that i want to go to compare to the interview before their were more into the subject of the food industry. 

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