Blog 11: Lesson 1 Reflection

1. What are you most proud of in your lesson, and why?


I'm most proud of making the time because I really wasn't thinking that i was going to make the time.

2. What assessment would you give yourself on your lesson? Explain why you earned that grade using evidence from the component contract.

AP/P, because I talked to fast and the posters weren't useful for the presentation. I use the word "like" in every time I changed the topic .

3. If you could go back, what would you change about your lesson?  How can you use that knowledge to give a better Lesson 2?

If i had the chance to go back, I will tell myself that its okay and you are going to make it on time. I wouldn't mad the posters because i really didn't use them, instead I would use the camera thing to show in the board. 

Blog 10 - Interview 2 Reflection

1. Please explain how you are spending your mentor ship time (Is it at a workplace or somewhere else?  Are you shadowing?  Are you able to do tasks that are meaningfully related to the topic?  If so, what?  Are there other people who are experts in the location?  Etc...)

During my mentor ship, currently help secretary filing paper/ imputing information in the computer/ knowing how much each of the products have sale per month. Sometime I shadow with my mentor, but currently i have not because he has a problem right now. based on my topic I'm learning how each products is being sale per month.  

2.  How did you find your mentor?  How did you convince this person to help you?  

My mentor is my mom's boss, but we didn't have that close relationship. The only place that I saw he was when he made small parties fro his company. well i didn't convince him, I told him about the senior project and asked if he was willing to help me in this project and said yes.

  

3. How would you rate your comfort level with your mentor at this point in your relationship?  How does this relate to the time you've spent so far at mentor ship/with this person

  I will rate my comfort level with my mentor from 1-10 is 7, because its like the relationship with         your teacher. yes it does relate to the time we have spend in mentor ship.

4. What went well in this interview?  Why do you think so?  What do you still need to improve?  How do you know?  How will you go about it?

The interview went well but it was quick because he needed to go some where. he answered the question has professional as he can and giving me his point of view and knowledge.  I really want to make a poster advertisment with one of the product in his company.   

Blog 9 - Advisory Prep 3

1. State whether or not you currently have a mentor, and what the status of your interview is with that person (I have completed the interview, I have scheduled the interview, I have not scheduled the interview, etc).

• I have not scheduled the interview, but I will talk with him and schedule it next week.

2. At this point, your research is probably guiding your studies toward more specific areas within your topic.  Name the area or two you find most promising and explain your reasons.   

• Management of the Food company: The reason I chose this route was because I want to show the customer, who eating the product, how each of the product goes to different processes.

• How the food can be contaminated or prevent a food contamination: Based on the research I made safety and sanitation of the plantation is a huge issue with the companies reputation.

• How the consumers fully accept the product or enjoy the product: Most of the food business don't provide all of the ingredients with which they used in the product. My mentor has stated that the opinion of the costumers is important because that's where we receive the money.

3. What kinds of sources do you think will help you in the next month to gain more research depth?  Where will you go to get them?

• The sources that I think are books based on the food business managing or books base on management available in a library.
  
  
• As for component one I will be working in the production room to know how the process of the product is made.

• I want to take online classes from the LA county library based on business ethics, managements,dealing with difficult people will help me on the costumer service, etc.

4. Write down a possible EQ.  Please don't worry about wording other than ensuring that it provides the option for multiple correct answers.  At this point, the senior team is most interested in understanding your thought process.

• How can a food business fully operate with out no mistakes?
• What is the efficient way that a costumer is enjoying the product?

Blog 8: Independent Component 1 Proposal

1.  Describe in detail what you plan to do for your 30 hours.

• For my Independent Component of 30 hours, I planning to help in the different areas of productions. There are five different room that produced different products and there's a different plantation next to the main company where a beverage is made from a plant;
• One of the room in the company produces four different salsas
• Second production room produces " beef Cecina", which Cecina is a type of meat that is cut into thin and  has been salted to add some flavor,
• Third room is where the beef Cecina has already been cut with seasoning and placed in these trays which then the trays are put in this oven.  
• Fourth room consist of making chorizo
• Fifth room is where the packaging section happens
• The room where the beverage "lechugilla" is made from a plant.   

2.  Discuss how or what you will do to meet the expectation of showing 30 hours of evidence.

• My mentor is willing to let me go in the back of production on how each of the rooms function and learn each of there functions. My mentor want me to do a statue report on each of the function and give him some suggestion on what is the best way so that the production can move faster or be produce faster.

3.  Explain how what you will be doing will help you explore your topic in more depth.

• This experience can help me in my topic by having that point of view where the workers do the production. Also can help me knowing on how efficient each of the room productions are and gather information on how a companies plantation needs to be clean with their equipment. 

4.  Update your Senior Project Hours log.

• This journey will be documented in the Senior Project Hours log  

Blog 7 - Second Interview Preparation

1.  Who is your mentor and where do they work?  If their workplace does not reflect their expertise, what makes them an expert?

My mentor's name is Andres Jaramillo and owns a business named "Don Pedro's Meat". This business was founded in 2000 and the reason that Andres began a food business was he states in the first interview "everyone has to eat, it a large industry and its a humanly need and always be on demand, also I like good food and since I was little it gave me the interested and thought of owning a food business". As I stated that Andres is the former owner of "Don Pedro's Meat". From a outer point of view I think Andres as my mentor has the expertise because of how hard he been working to build his business, for example if you build a business from scratch, a decade pass, and now your business is successful, you are not going to tell me that throughout that time of period you haven't developed skills and the knowledge, of course you are. Also he attended UCS and receive different degrees on business.  

2.  What five questions will you ask them about their background?

1. When & where were you born?
2. What were your motives back then as a child?
3. Did your parents have any influence in your education?
4. Who brought you to the united states?
5. What was the reason that you came to the united states?
6. How did you figure out that a food business as the right one?

Blog 6 - Advisory Prep

1. What has worked well for you concerning senior project this year?  What has made it a positive experience for you?  

Through out my senior project right now, it was simple to obtain a mentor because several of my sibling work for him, also I was debating about two topics before school started and came to a conclusion of doing business, and the rest came as we approach the end of the year. In addition, the research is going well because I'm obtaining the knowledge and facts of each article. Plus my mentor Andres Jaramillo recommended me read over the manuals of the accounting system they are at the business and books he considers it will help me on the senior project. The most important reason this experience positive is because of my mentor, without him I wouldn't be able to go through with it and the help of the senior team teachers on explaining what to do on each assessment. Also on me because I choose a topic that will help be on the future as well.

2. What are you finding difficult concerning senior project?  How can you adapt to make that portion work better for you?  How might the senior team help?

The difficulty on the senior project would be what my senior project will be, for example I am food industry which I can go on the  Food Safety & Quality Assurance; Processing Food, Nutrition, Labeling & Packaging, Integrated Resource Management, From the Plant to the Store, From the Store to the Shopper, The Customer Service Chain, or Food Preparation at Home, but I willing to do all of them that's is what I'm debating about. Well all this factor go together so its mandatory that its food industry management. I can adapt to it by talking to people and having different points of view to have the last straw. The senior team can't help because it has to be me who make the choice on what route I want willing to take. 

Blog 5 - Interview 1 Reflection

                       

1. What is the most important thing I learned from the interview?  Is there anything I would do differently for other interviews?

The most important thing I learn from the first interview is that you have the power to choose on what study you want and finance and accounting are one of the main bases of a business. Well as a business if one thing from a business doesn't work it all falls down. Plus the aspect of how he joked about not having competition, I didn't expect that from he because he is close about his life. One of the biggest changes that I will make is going over the question with him before, if he didn't understand he would of ask me. 

2. Did I get additional resources and contacts?  What is the most useful?  Why?

The additional resources that my mentor Andres Jaramillo were the manuals of the accounting system the have in his business and a book he mention in the interview. The additional contacts are the production manager and Carolina the top sales person Who is not currently in Andre's  business, but she passes by every other day. Plus there are several sales persons that I can interview or discuss on what I'm will to know. The most helpful would be a little of everything because I will be needing different perspectives from people. 

3. What makes my interviewee qualified to help me?

My interviewee is qualified to help me because he is a former successful business owner and have different degrees within the business, psychology, mathematics which that would be a great Combination  for a business. 

Blog 4 - House Advisory Prep 1

My senior topic is food industry business, the main purpose of the project I choose is to have the experience within the different positions in the business, for example; 

1. sales representatives
2. commodity merchandisers
3. Market analysts
4. supply chain managers for retail food companies
5. agricultural business organizations
6. market research firms
7. Government agencies & financial institutions

I’m hopping to accomplish through my senior project topic to have the knowledge of how a food industry business is manage. Also have experiences each of the factors in the different majors of on the business, so that someday I'm willing to open my own business.

Blog 3 - First Interview Preparation

1. Who do I plan to interview? why?

             I'm planning to interview my mentor Andres Jaramillo, a former business owner of Don Pedro's Meat( when you click on this site make sure you don't have the volume all up). Andres as a business owner has experience within the Food business industry. Before Andres made the decision on working in the food industry, he was part of the Flower Industry. This flower industry is located downtown of Los Angeles called the Flower District, which he de with the sales . the reason that I'm interviewing Andres Jaramillo is because I have seen the progress from what he was then to now, but I know that I'm not an expert on it. In other word, the business that Andres had in the years pass with the food industry was a smaller environment as a-post to it now.

Five questions will be assigned to all seniors to ask

• I'm interested in studying _______. What can you tell me about it?
• From your perspective , What could I study that would be significant to other people?
• Who else would you recommend I talk to?
• What kinds of places or activities do you recommend I do for the mentor ship component?
• What materials should I Read in this field ? Who else can I interview?

What additional questions do you plan to ask?

• Why did you choose the business field?
• What are some of the degrees you have achieve?
• What were the degrees that gave you the most information on the business industry?
• What was your inspiration in building a food business?
• What were the options in the food industry?
• Why did you choose of producing Latin product?
• How much time did it take for your business to be as it currently?
• What are the main elements of a food industry to be successful from your experience?
• Can you expand on each elements?
• What were some of the obstacles that kept you from achieving your goal?

Blog 2 - Summer Mentorship

              












1. List the contact name, phone number, and organization of the person with whom you volunteered.

• Andres Jaramillo
• (626) 339-3963
• Don Pedro's meat

2. What qualified this person as an expert in your topic choice?     

• Andres Jaramillo has been In the business industry seen he was in Colombia, Bogotá. He studied in USC University for his different degrees for business. Before the business of the meat that he has right now, he began with a flower shop in the center of Los Angeles which Lasted only 4 years. Also Andre's was the "organization for hosting" in "Azusa pacific university"  for the school of business and management. Andres attended several marathon, which shows that he is committed with what he  puts his mind too.

3. List three questions for further exploration now that you've completed your summer hours.    

1. How to engage with the costumers within the business industry?  
2. What is the professional way to stay up date with your business?
3. How can a business, from your experiments, be successful from small to a nation  wide business?  

4. What is the most important thing you gained from this experience? Why?

• The most important thing that I have gain from this experience is the main factors of a business, which are the incoming (money)  and out coming (products) factors, for example if you are selling your product but there is no money coming in your business you don't. Plus I gain that the first part is the sales and second part is the collect of a business.

5. What is your senior project topic going to be?  How did mentorship help you make your decision?  Please explain.

• My senior topic is going to be about the growth of a business because I'm willing to know the factors within the  business industry. The Mentorship help me decision because it gave me a small brief of how the a business functions, plus the business have different factors involving throughout the construction of the business. 

Blog 1 – Senior Final Lesson/Interview Reflection

1.What three lessons were most helpful for you to see, and why?

The first lesson that help me was business management by Rebecca barberi, small business growth by Isabella Grelio, and small business management. I know that these three presentations has some sort of similar but the difference was that each of the had to do with different business. For example, Rebecca barberi gave different points of view, of what the business she was talking about which was vans brand, throughout the percention.  

2. List one thing that you learned about the senior project in interviews that will help you get off to a good start?

As I was interviewing Seniors about the project which I thanked them for doing their part in the assignment. The one thing that stand ed out to me the most was keeping your assignments deadline priority "because some seniors grades dropped for that reason" stated from a 2015 senior. Also I was told that doing thing before hand will increase the changes of having more research and a great presentation.

3. What topic(s) are you considering, and why?

I'm considering going to the business field because I really enjoy working with number. in addition, as for my career I want to have some sort of experience with all the branch's of business. Also I was planning to do the nutrition because i8 really want to learn more about it and if you can live you whole life with it.  

4. What EQ do you think might be interesting to consider in guiding a project like this? (Please don't worry about any sort of formula...we want this question to come from your genuine interest).

business:
What type factors does a business have to have to be consider a success business?
nutrition:
What are some factors that human would have to make by living a healthy life?

5. What are some ideas you have about finding summer mentorship?

For looking in mentorship I might a mentor during the summer if not I have to contact all my relative that might have a Friend or friends that work in the business world.